Salary: Negotiate
Job content
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Duties and Responsibilities
- Thoroughly wash and clean fresh ingredients prior to chopping/cutting ingredients.
- Monitor and replenish items diligently, especially during lunch or peak periods
- Make an inventory of all ingredients
- Monitor the standard temperature of the cold storage
- Follow proper standards and procedures in the preparation of food ingredients
- Keep all the kitchen cold storage clean, sanitized, and organized.
- Follow hygiene and grooming standards.
Qualifications
- College level preferably has subjects related to food preparation
.- At least kitchen (preparation) exposure/experience
- Energetic, creative, committed, team player, customer-service drove
- Attention to details
- Good communication skills
- Has an interest in kitchen work, at least with minimal knife skills
- Ability to work under stress
- Ability to work in a multi-task environment
- Willing to work 6 days a week
- Willing to be assigned in Nuvali
Company Benefits
- HMO upon regularization
- 16 days Vacation Leave
- 16 days Sick Leave (*convertible into cash)
- 13th-month pay
- Employee Product Discounts
- Uniform
- Emergency Medicine & Vitamin supply
- Travel Insurance
- Maternity/Paternity Leave
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