Salary: Negotiate

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Job content

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Duties and Responsibilities

- Thoroughly wash and clean fresh ingredients prior to chopping/cutting ingredients.

- Monitor and replenish items diligently, especially during lunch or peak periods

- Make an inventory of all ingredients

- Monitor the standard temperature of the cold storage

- Follow proper standards and procedures in the preparation of food ingredients

- Keep all the kitchen cold storage clean, sanitized, and organized.

- Follow hygiene and grooming standards.


- College level preferably has subjects related to food preparation

.- At least kitchen (preparation) exposure/experience

- Energetic, creative, committed, team player, customer-service drove

- Attention to details

- Good communication skills

- Has an interest in kitchen work, at least with minimal knife skills

- Ability to work under stress

- Ability to work in a multi-task environment

- Willing to work 6 days a week

- Willing to be assigned in Nuvali

Company Benefits

  • HMO upon regularization
  • 16 days Vacation Leave
  • 16 days Sick Leave (*convertible into cash)
  • 13th-month pay
  • Employee Product Discounts
  • Uniform
  • Emergency Medicine & Vitamin supply
  • Travel Insurance
  • Maternity/Paternity Leave
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